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founding

I have such issue with the food being served--as you reported. some wet mush--looks like pasta, rice and maybe some barley--but all not really diversified in nutrition--especially for young children. Processed bread and what appears to be chicken-- although it looks like it was boiled or even a canned product. Just not at all welcoming. The people making the accommodations happen for the refugees are to be applauded for trying to house so many. However, this is the only grace I can give here. Seems like the people there could cook fro themselves. So, why not a kitchen with shifts of workers? So many possible jobs to be had in a food-service operation of this scale--and ones which would bring self and pride back into their lives in a way which communicates hope.

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